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Making Punk A Threat Again!

  • Finally, the third LP from AGNOSY has arrived! 

    AGNOSY-cover

    Dark, heavy, galloping crust from the streets of London. AGNOSY is back to present us with a ferocious beast of an album that can only be forged by the anger and frustration of living in today’s world. “When Daylight Reveals The Torture” aggressively attacks evils such the current rise of fascism and animal abuse. It intelligently and passionately touches on the Afrin invasion and the revolution in Rojava and shows nothing but utter disgust toward the arrogance of humankind’s lust for greed and power that will inevitably lead us down paths of war and environmental devastation.

    AGNOSY – Live at SCUMFEST in London. 2011

    While lyrically AGNOSY are much more politicly straight forward this time around than on previous releases, musically they have expanded on their sound to create a dark and moody atmosphere while at the same time staying crust as fuck. To say they know what they are doing would be an understatement from this band of vets whose members have played in HIATUS, HEALTH HAZARD, and BEGINNING OF THE END.

    Long galloping intros are followed up by traditional d-beat, fierce solo’s are then meet with vicious vocals and pulverizing bass in a brilliant recording captured by Lewis Johns at The Ranch Production House and was mastered by Brad Boatright at Portland’s legendary Audiosiege. We then pressed on deluxe heavyweight 150-gram vinyl,  printed on reverse board jackets, and included an 11in x 22in gatefold insert to bring you a high quality and truly epic record.  

    Click this link to buy AGNOSY “When Daylight Reveals the Torture” Vinyl

    Click this link Stream or Download from our BANDCAMP page

    PROFANE EXISTENCE – PO BOX 647 – HUNTINGTON WV – 25711 – UNITED STATES

  • The legendary crust classic is now available once again!

    Authorized and released in cooperation with MISERY, S.D.S., & MCR Japan & Remastered by Jack Butcher at Enormous Door Studio we are beyond proud to make one one the most rare and sought after crust records available  once again.

    Fuck the scavengers charging punks exuberant amounts of cash on ebay and discogs. We worked meticulously with both bands and with Jack at Enormous door to bring you an updated version that kicks major audio ass while maintaining the original authenticity. 

    Released on deluxe 150 gram vinyl. With an 11×11 inner sleeve. Black Paper Jacket. Reverse Board Jacket.

    Feel free to Stream or Download at our Bandcamp page – HERE

    Buy a physical copy of the Vinyl from our webstore – HERE

    Check out Terminal Sound Nuisance for an outstanding review of the original LP. The review gives insight on not only the music but the records long lasting impact on crust music and why it remains so important to this day. – http://terminalsoundnuisance.blogspot.com/2013/06/misery-sds-pain-in-suffering-future.html
    S.D.S.
    MISERY

    Earlier this year we re-issued this legendary LP and sold over 950 copies in just 4 short months. For this second pressing we pressed 490 copies on Krystal Clear & 485 on Grey Vinyl with Black Mist.

    Crystal Clear (Bullet belt no included)
    Grey With Black Mist (Bullet belt no included)
    PROFANE EXISTENCE – PO BOX 647 – HUNTINGTON WV – 25711
    UNITED STATES

  • Stench crust the way it was meant to be played!

    The UK crust scene of the 1980’s inspired band after band but no other band has ever reincarnated the sound of that time as well as SWORDWIELDER. Quite simply if you like crust, then this the album you have waited decades for.

    Package includes- 
    LP pressed on deluxe 150-gram vinyl. 
    Reverse board jacket 
    Printed inner sleeve 
    11×17 poster

    Stream album for free or download for a small fee here – https://profaneexistence.bandcamp.com/album/swordwielder-system-overlord-lp

    Buy Vinyl here – https://profaneexistence.bandcamp.com/album/swordwielder-system-overlord-lp

    Review by Craig Hayes from “Your Last Rites”… 
    Swordwielder – System Overlord 
    Heavyweight punk fanatics take note: System Overlord is a fucking triumph. The long-awaited sophomore album from Gothenburg stenchcore band Swordwielder is a brooding behemoth, constructed from the filthiest and heftiest strains of punk and metal. System Overlord shimmers with apocalyptic visions, and it’s overflowing with all the grim atmospherics and intimidating intensity that defines consummate crushing crust.

    Too much hype? No way… And no apologies, either. Swordwielder deal in definitive stenchcore on System Overlord, and much like their full-length debut, 2013’s Grim Visions of Battle, the band’s latest release is a knockout. Swordwielder’s harsh, gruff and dark sound owes a significant debt to old school icons like Amebix, Axegrinder, Deviated Instinct, and Antisect, and they mix and mangle their influences and leave ’em to rot on the battlefield.

    Plenty of hammering rage drives System Overlord tracks like “Violent Revolution,” “Savage Execution” and “Cyborgs,” and thundering epics like “Corrupt Future” and “Northern Lights” exhibit subtler strengths, mixing guttural growls and clean vocals with crashing percussion and dirge-laden riffs. Connoisseurs of corpse-dragging crust will love the brute-force belligerence of “Absolute Fear,” “Nuclear Winter,” and “Second Attack,” which rain down like merciless mortar barrages. As a rule, all of System Overlord‘s mammoth tracks chug and churn with grinding muscle, while reeking of squalor and decay.

    Swordwielder exudes tightly coiled aggression from start to finish here—songs rise from the ashes of desolation, and resounding calls for action and resistance ring loud. If you’re a fan of heavy-hitters like Fatum, War//Plague, Carnage, Zygome, Cancer Spreading or (insert your favorite hefty crust crew here), System Overlord‘s trampling tempo and strapping sound are bound to appeal.

    Crust profane existence swordwielder

  •  We are happy to announce our next new release

    WILT – “Self Titled” 

    WILT combine old school metal and crust in a perfect hybrid that very few others have ever achieved. Prepare for a LP thats equal parts galloping d-beat crust reminiscent of bands like HELLSHOCK, and INSTINCT OF SURVIVAL, meets old school death metal in the vein of BOLT THROWER, MEMORIAM (old) SEPULTURA.

     

    Here is a track from the upcoming LP

    https://profanexistence.files.wordpress.com/2017/03/02-sermon-for-the-bootlickers.wav

     

    “Sermon for the Bootlickers”

    Despite the inculcation of helplessness within each there remains great power. Ill at ease with such makes us ill. Learn to see the hand that feeds for what it is. You’ve been fooled if you think you’ve got no power. Refuse to be reduced to a consumer you’re a human being. Define yourself by more than wealth. Define yourself as a human. You don’t need what you’re being sold. Bend your knee to no authority but your own mind. You have the power to avoid the gilded trap. Avarice is what you’re conditioned for. Break the mold discover what’s really valuable to you. 

    WILT will be on in Europe this July / August will ELECTROZOMBIES From Chile

    Wed, July 12 Hanover / Germany / Confirmed
    Thu, July 13 Bremen  
    Fri, July 14 Mulhem / Germany / Confirmed  
    Sat, July 15 Gent, Belgium / CrustPicnic / Confirmed
    Sun, July 16 Paris / France or Amsterdam / Nederland  
    July 18 North-East France or West Germany 
    July 19 Freiburg / Germany TBC 
    July 20 Winterthur / Switzerland 
    Fri, July 21 Zurich / Switzerland
    Sat, July 22 Biel / Switzerland 
    July 23 Lausanne or Geneva / Switzerland 
    July 24 Geneva / Switzerland or Grenoble france
    July 25 Treviso (or Milano or Bologna or Verona) / Italy
    July 26 Ljubljana Slovenia Confirmed
    July 27 No Sanctuary chilling day
    Fri, July 28 NoSanctuary Confirmed
    Sat, July 29 NoSanctuary Confirmed
    July 30 Ilirska Bistrica/Slovenia or Vienna/Austria or Budapest/Hungary.
    July 31 Wiena / Austrai or Budapest or / Slovakia
    August 1 Brno / Czech Republic.
    August 2 Prague / Czech Republic
    August 3 Finsterwalde / Germany TBC
    Fri, August 4 Leipzig / Germany TBC
    Sat, August 5 Berlin / Germany / confirmed
    August 6 Dresden
    August 7 Wroclaw / Poland
    August 8 Warsaw / Poland
    August 9 Poznan / Poland
    August 10 Szczecin/Poland TBC
    Fri, August 11 Rostock / confirmed
    Sat, August 12 Hamburg TBC     

    For this in the Seattle or surrounding area you can catch WILT this Saturday April first at Highline Bar with NOOTHGRUSH from Oakland.

    Anarchist anarchist metal blackened crust Crust D-Beat death Grind Metal Punk Rock thrash wilt

  • STORM OF SEDITION – “Decivilize” LP

    Are you prepared to brave the storm?…

    Brace yourself for one of the most uncompromising hard hitting and politically outspoken records of this era. STORM OF SEDITION are an anti-civilization anarchist crust punk band based out of Victoria BC. Sharing members with the mighty ISKRA you can definitely expect some serious blackened crust, and yes a huge metal influence is prevalent however STORM OF SEDITION are a bit more reminiscent of bands like CONTRAVENE & NAUSEA. “Decivilize” brings a heavy anarcho punk dynamic to the table combined with over the top blackened crust grind thats littered with blistering solo’s, insanely powerful drumbeats, and thought productive lyrics that challenge our current state of human civilization. All in all this is an absolute monster of a release!

    Comes with a 12 page booklet containing lyrics, notes, and song explanations. 

    -CLICK HERE FOR PURCHASE INFORMATION-

     

    STORM OF SEDITION WILL TOURING THE WEST COAST THIS SUMMER!!! 

    Keep you eye’s peeled for a list of tour dates soon!

     

    Listen to the song “Disconnect” here… 

    https://profanexistence.files.wordpress.com/2017/03/storm-of-sedition-decivilize-05-disconnect.mp3

    Living a domesticated existence
    Starves people of meaning in their lives
    Everyone feels the void beneath the surface
    Of everyday activities and routines

    Miserable, exploited, mass populations
    Feeding the industrial systems endless hunger
    Treated like machines, living beings
    Enslaved and kept passive in a technological noose

    We live in these cages
    Made of concrete, glass, and steel 
    A functioning human made hell 
    Complete with natural scenery 

    Yet there is no community
    Deprived of connection with real people 
    Technology perpetuates alienation 
    But promises to connect us

    And fill the void in our lives
    In constant need of escape and distraction 
    From this fucking ugly world
    Technology creeping into our lives 

    Pop culture, pacifying shit
    Endless distractions to curb dissent 
    A society of lonely domesticated beings 
    Attempting social interaction behind a digital screen

    Clinging to the feeling of connectedness 
    Personalized profiles, mass communication tools
    Monitored and funded by pigs 
    Spying on people, on movements
    While corporations profit off government control
    Microsoft, apple, fedbook
    Endless lists of corporations
    Infiltrating our everyday lives
    The NSA, the CSE 
    Databases created from what you share
    Information for incrimination 
    Millions of people on terrorist watch lists
    Technology’s a weapon used against us 

    Its function is to propel their ability
    To efficiently exploit us and the natural world 
    While doing so capitalizing off selling us
    Gadgets to distract us from the lives we live and hate 

    Turn off that shit, enter the real world
    You are not connected
    You are alone staring into a fucking a screen

    Get outside, meet with real people!
    Even if we use these tools 
    We must never forget 

    Technology is a system created by and for those in power
    And it will only exist with 
    Division of labor, exploitation, and death

    Becoming connected through technology
    Is a sick fucking joke

    PROFANE EXISTENCE RECORDS – PO BOX 647 – HUNTINGTON WV – 25711 – UNITED STATES

    WWW.PROFANEEXISTENCE.COM

     

    Activism Anarchist anarcho-primitivism Anarchy anticiv blackened crust Crust D-Beat DIY Grind profane existance Punk Punk Rock Storm of Sedition stormofsedition
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PROFANE EXISTENCE has a web store filled with records, shirts, zines, tapes, patches, pins, CD's and more. Check it often as we are constantly adding new items to the list and selling out of old ones.

Visit the PE web store at:
http://profaneexistence.storenvy.com

Category: Crusty Collectivist Cooking Project

Recipes by the punks, for the punks!

4 Why Coffee Should Cost More

  • January 27, 2016
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project · Recipes Section

Before you roll your eyes and start mumbling about the fixed gear trust fund hipsters with the big beards, hard parted hair and skinny jeans that frequent the local coffee shop…hear me out. The coffee producers are getting screwed. As I type this, the Coffee C market price(the price at which commodity coffee gets traded) is only $1.17 per pound in it’s green unroasted form. Sure, that might sound like great news for people on the consuming end. Let’s face it, most of us drink coffee every day, sometimes multiple cups a day and we all like to save money where we can, but that savings greatly affects the producers. When you get coffee at the gas station, bodega or brew from a big can at home, that is most likely commodity grade coffee. When you go to a local coffee shop that charges $2-$5 a cup, those places are paying a lot more for the coffee. It’s not that they are just trying to get more of your money to stuff in their pockets, they are also making sure the coffee farmers are making more of a living wage. Think about this: it takes approximately 40 coffee beans to make one cup of coffee. Those beans are picked by hand one at a time(except on large farms in Brazil where some are mechanically picked) since the pickers have to be sure to only pick only ripe coffee cherries and those without noticeable defects. Then they have to be transported in heavy bags on foot or sometimes bicycle to a station to be sorted, processed, dried and bagged for export. Now, if the coffee companies here are only paying $1.17 a pound, how much of that do you think gets back to farmer? Not only do they have to support families, they have to buy fertilizer for the farms, upkeep equipment and whatever else comes along in life. Fair Trade price is only $1.40($1.70 if organic), but models that are more of a direct trade are available that ensure the farmers can earn much more a pound and that’s what the better coffee companies are doing. So next time you go to buy a cup of coffee, consider going to a place that supports a more sustainable business model. If you don’t want to support sweatshop clothing or factory farmed food, why wouldn’t you include coffee in those decisions? Most places will be honest with you about their practices if they aren’t shady. This is why coffee should cost more. This is just a brief summery of what goes on and was something that was on my mind while I drink a mug of Colombian coffee that was more than double the C Market price.I’ve been a coffee roaster for about 7 years now and am always learning more about the politics of coffee. If you folks are interested in reading more about coffee, I’ll keep writing about it.

Cheers!

0 DIY Cold Brew Coffee

  • August 7, 2015
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project

I figured I should post this while we still have some Summer weather, since so many of us like cold coffee on a hot day, but don’t want to pay ridiculous amounts of cash to do it. You’re probably thinking that it’s as simple as brewing coffee and dropping ice cubes in it. You can do that, but you risk creating a diluted bitter drink. If you want a heavier bodied, sweet cold coffee, try this:

Take a 32oz mason jar and add very coarsely ground coffee half way between the 200-400ml lines. Add cold water almost to the top and give it a vigorous stir, then top it off. Put it aside for roughly 12 hours. At this point, scoop what you can off the top and pour the rest through a filter. The remaining liquid is a cold coffee concentrate that just saved you a bunch of cash and a trip into public.

0 Misozuke – fermented tofu “cheese”

  • June 20, 2013
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project · Recipes Section
photo (3)
  • I’ve made this once and it was totally delicious and creamy. You’ll definitely need patience for this recipe, but it’s totally worth it! I took the recipe directly from the site http://www.rauom.com/2011/05/24/tofu-misozuke-recipe/
  • I tried half with white miso and half with brown and they were both really good! (Jake)
  • We’ll need sugar, sake, yellow miso, and firm tofu.
  • Wrap a tofu block in 2-3 layers of paper towels & set a dish on top of the tofu block and let it dry out for 1-2 hours.
  • For each half block of tofu, prepare a marinade spread of 1/2 cup of miso, 1 tablespoon each of sake and sugar. Mix well.
  • Wrap tofu in cheesecloth and smear marinade on all sides. How much of the marinade should be used is up to you and your salt preference.
  • Line a storage container with 2-3 layers of paper towels, place tofu block on top, cover and refrigerate.
  • Change paper towels every month (SEE UPDATE BELOW) – the paper towels will become really wet, yet the tofu will not be any dryer because enzymes in the miso are breaking down the soy proteins and generating water. Chemistry!

 

0 Baba Ganouj

  • May 5, 2013
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project · Recipes Section

 

photoDawn and I recently had a craving for baba ganouj and looked through almost every cookbook on our shelf until we came across our very reliable and underrated copy of The Lowfat Jewish Vegetarian Cookbook. Though it says vegetarian, every recipe is vegan doesn’t rely on meat and cheese substitutes. Anyway, here’s our modified version of their recipe:

1 large eggplant, cut lengthwise 1/2″ thick

olive oil for brushing

sea salt

3 TBSP tahini

3 TBSP lemon juice

3 cloves garlic, crushed

1 TBSP olive oil

1/4 C chopped fresh parsley (optional)

sea salt and pepper to taste

Preheat oven to 350F

Brush eggplant slices with olive oil on both sides, sprinkle with a little salt and place flat on baking sheet. Bake for 20 minutes or until tender. Place in food processor and blend until smooth. Use as a dip, spread on sandwiches or just eat wit a spoon if no one is looking.

 

 

 

0 So, the pickle jar is empty…

  • February 17, 2013
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project · Recipes Section

I know I haven’t posted much lately. Sorry. The East Coast is cold and shitty and we don’t have much in the way of fresh produce right now. I don’t like to post recipes with processed foods, but I might once in a while. Not too much, though. So, many of us like pickles and, unless we drink the leftover pickle juice, it goes down the drain. It can be used in a martini of sorts(if you’re of age), but my favorite use is slaw. Shred two carrots, thinly slice a cup or so of red cabbage and thinly slice one medium onion and place all of it in a bowl. Add a tablespoon of sea salt or pink salt and cover in the leftover juice from your last jar of pickles. Place a plate over top and put a weight on top to keep everything under the juice. Let sit for a day or longer and add slaw to sandwiches or just eat on it’s own!

0 Vegan Tofurkey Melt

  • January 24, 2013
  • by melissavaruker
  • · Crusty Collectivist Cooking Project · Radness · Recipes Section

vegan melt

I had really been craving a melt lately and figured I’d throw one together. Not only is this sandwich easy to make but it turned out SO GOOD! This will cure your cravings and definitely leave you satisfied.

Ingredients

– Vegan Bacon

– Butter

– Bread

– Tofurkey deli slices

– Tomato

– Thousand island dressing

  1. Prepare preferred vegan bacon on skillet.
  2. As the “bacon” is cooking, prepare the sandwich. Butter outsides of bread then cut slices in half; add the Tofurkey, tomato, Thousand Island dressing, and finally the bacon once it’s done cooking.
  3. Put the sandwich in the skillet and flip once bread is golden brown. Repeat this step with the other side of the sandwich.

I used Tofurkey’s hickory smoked deli slices (brown box), Lightlife Smart Bacon and a multigrain bread for the melt in the picture. Add more veggies to the sandwich or a vegan cheese if you’d like.

0 Spicy Leftover Mashed Potato Muffins

  • January 9, 2013
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project · Recipes Section

potatobicuit

 

 

 

 

 

 

 

 

In our house we have a tendency to make more food than we are going to use for that meal so that we always have leftovers for lunch, dinner or to take to work and that means we have to get creative sometimes to avoid eating the same thing day after day. This time we had leftover mashed potatoes, so I did this:

Ingredients:

  • Approx 2 cups mashed potatoes
  • 2 cups flour
  • 1 TBSP baking powder
  • 1 tsp baking soda
  • 1.5 tsp sea salt
  • Half a red onion, thinly sliced
  • 1 large jalapeno pepper, diced
  • 2 TBSP olive oil
  • Approx 1 cup almond(or other non-dairy milk

Preheat oven to 350F. Mix together dry ingredients, then blend in mashed potatoes, onion and jalapeno. Add wet ingredients and mix together until you get a  thick gooey paste. In a wel greased small muffin tin, scoop in mixture filling to about 3/4 full. Bake for about 30 minutes. Serve with gravy, hot sauce, vegenaise or vegan margarine. For another option, use an ice-cream scooper to scoop into an oiled skillet on medium heat, press flat and fry like pancakes. Super yummy!

0 Sunchoke (Jerusalem Artichoke) Biscuits

  • December 17, 2012
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project · Recipes Section

photo (2)

After an amazing crop of sunchokes in our garden this year, we are still exploring new ways to use them. Hopefully we find a few we like, because I planted twice as many at the end of the season! Here’s my latest experiment.

Preheat oven to 350F.

Sift together 2 cups flour, 1 TBSP baking powder and 1.5 tsp sea salt. Add 1 cup boiled and mashed sunchokes, 1 TBSP olive oil and 1 TBSP non dairy milk. Mix until dough forms, shape into biscuits and bake for 20 minutes. There you have it. The chokes give the bread an interesting flavor and a potato bread like texture.

0 Espresso Chocolate Chip Cookies

  • December 6, 2012
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project · Recipes Section

 

 

 

 

 

 

photo
1 C earth balance
2T egg replacer
1/2 C water
2 C brown sugar
1T vanilla
3 1/8C flour
1 tsp baking soda
1 tsp salt
5 tsp finely ground espresso

1 bag dairy free chocolate chips

Pre heat oven to 350F. Let the margarine sit out and get a little soft. While that is going on, mix the egg replacer and water together and let sit for about 10 minutes to get nice and thick. Cream together margarine, sugar, egg replacer and vanilla. Add salt and baking soda and espresso and mix thoroughly. Mix in flour. Start with ha little less flour and feel it out. Some flour is tougher to work than others, so you may not need all of it. If you haven’t snacked on all the chips, mix those in. Shape into 2″ balls and flatten out to about half an inch thick and bake for 15-20 minutes depending on how well your oven works. When they come out, give the pan a good smack on the counter. Trust me, it’s good for the texture.

 

0 Winter Tagine with Fenugreek and Rose

  • November 29, 2012
  • by backwoodsvegan
  • · Crusty Collectivist Cooking Project · Recipes Section

 

 

 

 

 

 

 

Winter Tagine with Fenugreek and rose: a Moroccan twist on roasted root vegetables. I don’t have a “tagine”, the pot the dish is named after, but I do have a cast iron and you probably do too. The most important part are the spices (“ras el hanout”… google it, for chrissakes).

With a mortar and pestle or another grinder, blend:

1 tsp fenugreek
1 tbs dried rosepetals
various other mix of spices, such as turmeric, coriander, cinnamon (go easy on this) black pepper, nutmeg, chili peppers, anything you might put in an indian curry. you can even use a masala curry powder if you are a cop out. i made this one nutmeggy.

toast in your cast iron skillet on LOW for 5 minutes or until fragrant. add to the pan:

1 block frozen, thawed and drained tofu
1 medium onion
5 garlic cloves, in skin, sliced in half
1/2 cup black or green olives
1 small lemon, sliced, rind and all
assorted root vegetables. whatever fits in the pan and looks good from the dumpster or farmer’s market
as much olive oil as you and comfortable with

Mix together, bake at 350 for about an hour or until everything is cooked and browned! Traditional tagines are a little more stew like but who cares, it’s your world.

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